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Soft Roll-Out Code Enforcement for Hand Contact & Ready-To-Eat Foods

January 1, 2014 |
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A new section of the California Retail Food Code scheduled to go into effect January 1, 2014, requiring foodservice workers to use disposable gloves or utensils when handling ready-to-eat foods will not be strictly enforced for the first six months of 2014. The change was included in AB 1252, which made several changes to the Code.

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